ना आलू, ना पनीर​ -राजस्थान में इस पारंपरिक तरीके से बनाई जाती है अरबी,मुंह में पानी लाने वाला स्वाद​

Описание: Na Aloo, Na Paneer - Rajasthan mein iss paramparik tareeke se banayi jaati hai arvi, muh mein paani laane wala swaad.

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INGREDIENTS:

1. ARVI (TARO ROOT) – 500 GM
2. CAPSICUM (MEDIUM) – ½, CHOPPED
3. ONION (MEDIUM) – 1, CHOPPED
4. DESI GHEE – 2 TABLESPOON
5. EDIBLE OIL – TO FRY
6. GARLIC – 4-5 CLOVES
7. CUMIN SEEDS – 1 TSP
8. CINNAMON – 1 INCH
9. BAY LEAF – 1 LEAF
10. CLOVE – 3 NOS.
11. BLACK PEPPER – 8 TO 10 NOS.
12. GREEN CHILLI – 2, FINELY CHOPPED
13. GINGER – 1 INCH
14. ONION (MEDIUM) – 2, FINELY CHOPPED
15. DAHI / CURD – 1 CUP
16. CORIANDER SEEDS POWDER – 1 TSP
17. RED CHILLI POWDER – 1 TSP
18. TURMERIC POWDER – ½ TSP
19. SALT – 1 TSP
20. DRIED FENUGREEK LEAVES – 1 TABLESPOON
21. GARAM MASALA – 1 TSPC
22. CORIANDER LEAVES – ¼ CUP

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
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