Perfect Peanut Chikki | No Thermometer

Описание: Peanut Chikki | Groundnut Chikki |Peanut Chikki Recipe | How To Make Chikki | Jaggery Peanut Chikki |Indian Winter Sweets |Healthy Indian Snacks | Peanut Brittle | Til Chikki Alternative |Indian Jaggery Sweets | Easy Indian Dessert | Street Style Chikki |Traditional Indian Sweets

Let us make groundnut chikki (peanut brittle) at home. Let me walk you through making the perfect jaggery syrup for a crunchy chikki.
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In this video, I will share
✅ The exact stage for perfect chikki
✅ Common mistakes that you can avoid
✅ Protips for perfect chikki

Peanut Chikki is a popular snack enjoyed in Indian Winters and Makar Sankranti. It is a healthy, energy-boosting snack that both kids and adults can enjoy!
👉🏼 Try it out and let me know how it comes out in the comments!
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In this video:
0:00 The perfect chikki snap
0:07 Introduction
0:16 Ingredients
0:18 Roasting the peanuts
0:26 Removing peanut skins
0:33 Melting jaggery on low heat
0:44 Testing jaggery – single strand stage
1:00 Undercooked jaggery (still not ready)
1:22 Softball stage explained
1:38 Why does soft ball give chewy chikki
1:53 Caramelised jaggery stage
2:01 Hard crack stage (perfect timing)
2:10 Ready to make chikki
2:15 Mixing peanuts quickly
2:30 Shaping the chikki
2:44 Hammering & rolling
2:52 Cutting the chikki
3:00 Letting chikki cool
3:20 Final reveal – crunchy peanut chikki
3:27 Storage & serving
3:32 Sankranti playlist mention
3:42 Outro
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Ingredients needed for Ragi Dosa without Rice
✳️ 1 level cup (159 grams) Peanuts  
✳️ 3/4 + 2 tbsp (189 grams) Jaggery
✳️ 1 tbsp (15 ml) Water
✳️ 1 tsp (5 ml) Ghee
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ABOUT ME:
Hi, I am Archana Potdar. Welcome to the Mad Scientist's Kitchen! Join me as I share an easy recipe to reinvent the Foodie in you!
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