Great British Bake Off Technical - ECLAIRS!

Описание: Great British Bake Off / Baking Show Technical Challenge - ECLAIRS!!

An easy choux pastry that is quick to make, so you can throw it together any time! These freeze beautifully when not filled, so make whatever shape you like and store them for a quick and easy dessert!

The creme patisierre is smooth and rich and incredibly delicious. It can be used it a variety of recipes, and it is also really lovely on its own as a pudding!

I hope you love this recipe as much as I do! When I was a little girl, I used to make choux pastry with my grandmother, and every time I make them now, the smell brings me right back to summers spent with her.

Let me know in the comments if you make these, and what your favourite eclair flavour is!!

FOLLOW ME:

Instagram: www.instagram.com/myblackcatkitchen
Facebook: www.facebook.com/myblackcatkitchen
Patreon: www.patreon.com/blackcatkitchen
Website: www.myblackcatkitchen.com

PLEASE LIKE AND SUBSCRIBE!

**********************************************************************************

Choux Pastry
170g butter
450mL water
200g flour
5 eggs

Creme Patisierre
675mL whole milk
135g caster sugar
40g cornflour
2 eggs + 2 egg yolks
2 tsp vanilla

Quick Pour Fondant
375g icing sugar
75mL water (I accidentally used too much! That’s why the raspberry topping looks a bit runny. Make sure to add the water slowly to get the right consistency)
2 tbsp golden syrup
1 tsp flavouring (optional)

Caramel
200g sugar
1/2 cup heavy cream
6 tbsp (90g) butter
1 tsp salt

#gbbo #bakeofftechnical #eclairs