Slow Living Vlog | Akershus Fortress Stroll & Comfort Cooking at Home / Oslo

Описание: Welcome to a cozy slow living vlog from Oslo 🌿✨
In this video, I take you with me on a peaceful walk around Akershus Fortress, one of Oslo’s most beautiful landmarks with stunning views of the harbor and city. Later at home, I prepare a simple and comforting dinner—chicken breast with a creamy Parmesan sauce.

This vlog is about enjoying mindful moments, slow living in the city, and finding calm in both exploring and cooking at home.

If you love cozy lifestyle vlogs, city walks, and mindful routines, I hope you enjoy this peaceful day in Oslo.

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Creamy Garlic Parmesan Chicken with Rice

Ingredients (2–3 servings)
• 2 chicken breasts
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 chicken stock cube
• 200 ml (about ¾ cup) heavy cream
• 50 g (½ cup) grated Parmesan cheese
• 1 tbsp olive oil or butter
• ½ cup water (to dissolve stock cube)
• Salt and freshly ground black pepper (to taste)
• Cooked rice (for serving)

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Instructions
1. Prepare the chicken
• Slice the chicken breasts into thin cutlets or bite-sized pieces.
• Season lightly with salt and pepper.

2. Sauté aromatics

• Heat the oil/butter in a large skillet over medium heat.

• Add the chopped onion. Cook until softened and slightly golden.
• Add minced garlic and cook for another 1–2 minutes, stirring so it doesn’t burn.

• Add chicken pieces and sear until golden on both sides

•Deglaze: Add a bit of water to release the flavors.

3. Make the sauce
• Dissolve the chicken stock cube into the pan.
• Stir and let simmer for 2–3 minutes to reduce slightly.
• Lower the heat, add the cream, and stir well.
• Add Parmesan cheese and mix until melted and the sauce thickens.
4. Combine chicken & sauce
• Return the chicken to the pan.
• Simmer for another 3–4 minutes, until chicken is fully cooked and coated in the creamy sauce.
• Taste and adjust seasoning with salt and black pepper.
5. Serve
• Spoon the creamy garlic Parmesan chicken over hot cooked rice.
• Garnish with extra Parmesan or fresh parsley if you like.

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📺 Watch more slow living videos:
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📍 Filmed in Norway

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