How to make Caprese, An Italian Flourless Chocolate Cake - GLUTEN-FREE-

Описание: The Caprese is a traditional southern Italian chocolate cake, delicious but gluten-free, a delicacy to try. As always if you like the recipe please subscibe to Gnam: https://bit.ly/341DSMK

INGREDIENTS for a springform pan 22 cm diameter

50% dark chocolate to be grated 170 g
Peeled almonds 85 g
hazelnuts 85 g
powdered sugar 170 g
Softened butter 170 g
Potato starch 25 g
unsweetened cocoa powder 14 g
Egg whites at room temperature 150 g
Egg yolks at room temperature 85 g
Baking powder 4 g
1 vanilla pod or 1 teaspoon vanilla extract
Fine salt 1 pinch


INSTRUCTION


grate 170 gr of 50% dark chocolate

grind 85 gr hazelnuts and 85 gr almonds in a food processor

in a mixing bowl the chopped nuts, 25 gr of potato starch sifted, 4 gr baking powder, 14 gr of unsweetened cocoa powder and the grated chocolate

mix well

In a stand mix put 170 g of softened butter, the seeds of a vanilla bean or 1 teaspoon of vanilla extract and 85 g of powdered sugar.

start working the mixture and add 85 gr of egg yolks at room temperature

Add a pinch of salt and work the mixture until it is well fluffy

Transfer the mixture in a mixing bowl

Now in the stand mix put 150 gr of egg white and 85 gr of powdered sugar

start working the egg whites until they are well whipped

Add a third of the beaten egg whites to the egg yolk and butter mixture, then a third of the powdered ingredients mixing gently from the bottom up. Gradually add a third of the egg whites and a third of the powders and continue in this way until you get a uniform mixture.

Pour the smooth and creamy mixture into a springform pan ( 22 cm diameter ) already buttered and floured with potato starch. Carefully level the surface and bake in oven at 170° for about 45 minutes .


Let the cake cool down then sprinkle it with powdered sugar.you can enjoy the caprese with classic or zabaione custard

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#chocolatecake
#glutenfree
#flourlesscake