Tuscany Rice Fritters, a Classic Carnival Dessert

Описание: Italian rice fritters are typical of the Carnival time, made with rice, milk and lemon zest, deliciously coated with sugar with a delicate flavour of rum.
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INGREDIENTS
500 ml whole milk
1 glass of water
rice 150 gr
All purpose Flour 2 Tablespoons
eggs 2
Butter 30 gr
Sugar
Lemon Zest
Sultanas 50 gr
Rhum about 130 gr
Istant baking powder 7 gr
pinch of salt
seed oil


INSTRUCTION


in a pot put: 500 ml of whole milk, a glass of water, 2 tablespoons of sugar, a pinch of salt, 30 g of butter, a piece of lemon peel and bring to the boiling point.

add 150 g of rice

cook the rice until the liquid is completely absorbed, turning the rice often to prevent it from burning.

transfer the rice to a bowl and allow it to cool.

in the meantime, leave 50 g of sultanas to rehydrate in a bowl of water, 30 minutes will be enough.

when the rice is cold, add 2 tablespoons of flour and 1 egg. mix well.

When the egg has been absorbed into the rice, add a teaspoon of grated lemon rind, another egg and half a sachet (7 grams) of instant baking powder.

Mix well then add half a glass of rum ( about 130 gr ) and the drained sultanas.

let the dough rest for one hour

Fry the mixture in spoonfuls in hot seed oil.

The fritters are cooked when they are golden brown. As soon as they are cooked, place them on absorbent paper to dry the excess oil.

Sprinkle with plenty of sugar before serving.

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