alpha-Amylase assay. Effects of Enzyme Concentration, Temperature, and pH
Автор: Daniel Miller
Загружено: 2020-12-04
Просмотров: 2332
Описание: Using the dinitrosalicylic acid reagent, a table of absorption vs concentration of varying maltose solutions are measured. Then, alpha-amylase is isolated and used to convert starch to maltose and glucose. Variations of concentration, temperature, and pH are applied, and the success of the alpha-amylase enzyme is compared.
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