Starch Conversion Using Malted Grain | 90-Minute Mash Method Explained

Описание: 🎯 Want to convert starch into fermentable sugars using malted grain, but not sure where to start?
In this video, I walk you through my go-to 90-minute mash method for effective starch conversion using malted barley or malted grain—perfect for beginner home distillers looking to master their mashing process.

🔧 What You’ll Learn:
✅ How to prep your mash using malted grain
✅ The ideal temperature range and water ratios
✅ Step-by-step guide to the 90-minute starch conversion method
✅ Tips to test for starch conversion and improve efficiency

I’m Distiller Greyling, a legal home & hobby distiller based in South Africa. My wife and I are on a mission to build our own Craft Distillery, and I’m here to help you on your own distilling journey.

📜 Starch Conversion – 90 Min Cook Method:
Grain to Water Ratio: 1kg grain to 2.5–3L water
Strike Temp: Slightly above 65°C (149°F)
Mash Temp: Hold steady at 65°C for 90 minutes
Starch Test (optional but recommended)
Cool and ferment

📺 Related Videos:
▶️ Milling Comparison for Two Roller Grain Mill:    • Grain Milling Size Comparison | Two Roller...  
▶️ What is Starch Conversion? | Back to Basics:    • Starch Conversion Explained | How to Turn ...  
▶️ Starch Conversion Equipment Setup:    • Essential Equipment for Starch Conversion ...  

📎 Helpful Links:
🔹 Strike Water Calculators:
→ https://chasethecraft.com/calculators
→ https://www.brewersfriend.com/mash/

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