Sourdough Baking Days | Rolls, Donuts & Pizza

Описание: Spend a few slow sourdough baking days with me as I bake sandwich rolls, donuts, focaccia, crackers, and pizza — all using my sourdough starter. Nothing rushed, just letting the dough (and the days) unfold naturally in the kitchen.
If you love cozy baking, sourdough rhythms, and quiet time at the counter, I’m so glad you’re here 🤍

⏱ TIMESTAMPS
00:00 Intro
01:58 Sourdough donuts
14:12 Sourdough focaccia
23:20 Sourdough sandwich rolls
32:42 Sourdough pizza
43:24 Sourdough crackers

🥖 RECIPES MENTIONED

Sourdough Sandwich Rolls: https://www.farmhouseonboone.com/sour...
Sourdough Donuts: https://www.kosher.com/recipe/sourdou...
Sourdough Focaccia: https://www.kosher.com/recipe/sourdou...
Sourdough Pizza Dough: https://spiceandzest.com/recipes/basi...
Sourdough Crackers:
100g cup flour
45g whole wheat flour
3g sea salt
210g sourdough starter
53g olive oil, plus more for brushing
Topping Options:
Everything but the bagel spice
Rosemary
Zaatar
Dill
Sea salt
Preheat the oven to 350°.
In a bowl, mix flours, salt, starter, and oil, until a smooth dough forms.
Divide dough in half, on a sheet of parchment paper, use a rolling pin to flatten each piece into a rectangle.
Brush with olive oil and cut into squares using a sharp knife or pizza cutter. Sprinkle it with the topping of choice.
Transfer parchment to a baking sheet and bake for 25-30 minutes or until golden brown.

🌾 ABOUT THIS VIDEO
This video was filmed over multiple days to reflect a real sourdough rhythm — baking when the starter is ready and enjoying the process along the way.
Thank you for being here and baking along with me.
Let me know in the comments which bake you’d like to see a full recipe video for next 🍞