Easy Chicken Tikka Recipe for Beginners | Step-by-Step Guide, tikka masala spice recipe, chicken tik

Описание: *Chicken Tikka Recipe (Boneless)*

#### *Ingredients:*

*For Marination:*

chicken (boti) – one and half kg
Yogurt – ½ cup
Lemon juice – 5 tbsp
Ginger paste – 1 teaspoon
Garlic paste – 1 teaspoon
Red chili powder – 1 tsp (adjust to taste)
food yellow color – half t teaspoon
Garam masala – 1 tbsp
chat masala 1 tbsp
*chili sauce 4 tbsp
*soy sauce 2 tbsp
*A pinch of celery
Salt – to taste
ghee or any cooking oil – 4 tbsp


#### *Instructions:*

1. *Marinate Chicken:*

In a large bowl, combine all marinade ingredients.
Add chicken cubes and mix well to coat.
Cover and refrigerate for *at least 2 hours* (overnight gives best flavor).

2. *Cook Chicken:*

*Oven/Grill Method:* Preheat to 200°C (390°F). Skewer the chicken pieces and grill/bake for 20–25 minutes or until cooked and slightly charred. Turn halfway.
*Stovetop:* Heat a grill pan or regular non-stick pan with a little oil. Cook the chicken on medium-high heat for 5–6 minutes per side until fully cooked and slightly crispy.

3. *Serve:*

Garnish with lemon wedges, onion rings, and fresh coriander.
Serve with green chutney or naan.

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Would you like a version with bone-in chicken or a tikka masala gravy version?

00:00 intro
02:12 How to make Tikka Masala
04:18 go to compose new chicken tikka recipe
05:24 open cooking
06:37 on it cook to chicken tikka
07:23 finish
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