classic hummus and chicken tikka recipe** that's hummus smooth, creamy, and easy to make:

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classic hummus and chicken tikka recipe** that's hummus smooth, creamy, and easy to make:

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🌿 *Classic Hummus Recipe*

#### 📝 **Ingredients**:

1 cups *boiled chickpeas* (or 1 can, drained & rinsed)
¼ cup *tahini* (sesame paste)
5 tbsp *lemon juice* (freshly squeezed)
4 cloves *garlic*
8 tbsp *olive oil*
half cup**cold water** (as needed)
½ tsp *salt*
½ tsp *ground cumin* (optional)
*Paprika & olive oil* (for garnish)

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#### 🔧 **Instructions**:

1. **Blend Base**:
In a food processor, add chickpeas, tahini, lemon juice, garlic, cumin, and salt.

2. **Add Oil & Water**:
Start blending, slowly adding olive oil and cold water. Blend until **smooth and creamy**. Scrape sides if needed.

3. **Adjust Consistency**:
Add more water or olive oil to adjust texture to your liking.

4. **Taste & Adjust**:
Add more lemon, salt, or garlic if needed.

5. **Serve**:
Spoon into a bowl, drizzle with olive oil, sprinkle paprika, and garnish with parsley (optional).

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🍽️ Serving Ideas:

With pita bread or naan
As a dip with veggies
In wraps or sandwiches

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Let me know if you want a *spicy**, **beetroot**, or **avocado hummus* version!
Here's a delicious and easy *Chicken Tikka* recipe for you:

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*Chicken Tikka Recipe (Boneless)*

#### *Ingredients:*

*For Marination:*

chicken (boti) – one and half kg
Yogurt – ½ cup
Lemon juice – 5 tbsp
Ginger paste – 1 teaspoon
Garlic paste – 1 teaspoon
Red chili powder – 1 tsp (adjust to taste)
food yellow color – half t teaspoon
Garam masala – 1 tbsp
chat masala 1 tbsp
*chili sauce 4 tbsp
*soy sauce 2 tbsp
*A pinch of celery
Salt – to taste
ghee or any cooking oil – 4 tbsp


#### *Instructions:*

1. *Marinate Chicken:*

In a large bowl, combine all marinade ingredients.
Add chicken cubes and mix well to coat.
Cover and refrigerate for *at least 2 hours* (overnight gives best flavor).

2. *Cook Chicken:*

*Oven/Grill Method:* Preheat to 200°C (390°F). Skewer the chicken pieces and grill/bake for 20–25 minutes or until cooked and slightly charred. Turn halfway.
*Stovetop:* Heat a grill pan or regular non-stick pan with a little oil. Cook the chicken on medium-high heat for 5–6 minutes per side until fully cooked and slightly crispy.

3. *Serve:*

Garnish with lemon wedges, onion rings, and fresh coriander.
Serve with green chutney or naan.

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Would you like a version with bone-in chicken or a tikka masala gravy version?

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import org.openqa.selenium.support.ui.WebDriverWait;

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