Mumbai ki Mashoor Chicken Dum Biryani | Lajwaab jaldi aur kam Masale wali | step by step recipe

Описание: Yumm 🤤 ab Mumbai famous Biryani ki full authentic recipe de rahi hoon


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🍗Mumbai famous Chicken Biryani Recipe (Dum Style)

🧺 Ingredients

For Marination

Chicken – 1 kg (medium pieces)

Thick curd – 1 cup

Ginger-garlic paste – 2 tbsp

Red chilli powder – 2 tsp

Turmeric – ½ tsp

Coriander powder – 2 tsp

Garam masala – 1 tsp

Biryani masala – 2 tsp

Lemon juice – 2 tbsp

Salt – as per taste

Fried onions (birista) – ½ cup

Fresh mint leaves – 1 cup

Fresh coriander leaves – ½ cup

Green chillies – 3–4 slit

Oil – 3 tbsp


👉 Marinate chicken for minimum 2 hours (overnight best 🔥)


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For Rice

Basmati rice – 500 g (soaked 30 min)

Water – plenty

Bay leaf – 2

Green cardamom – 4

Cloves – 4

Cinnamon – 1 inch

Salt – 1½ tbsp


👉 Rice 70% cooked rakhein, grains alag-alag hone chahiye.


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🫕 Layering (Most Important Part)

1. Heavy bottom handi mein marinated chicken spread karein


2. Upar se:

Half rice layer

Fried onions

Mint + coriander



3. Phir:

Remaining rice

Saffron milk (2 tbsp warm milk + kesar)

2 tbsp ghee

Rose water / kewra water (few drops)





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🔥 Dum Cooking

Handi ko foil + lid se tight seal karein

High flame – 5 minutes

Low flame – 30–35 minutes

Gas band karke 10 min rest


👉 Phir halki si mix karein (mat todna rice 💛)


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😋 Serving Tips

Raita + salan ke saath serve karein

Upar se fried onions & mint for restaurant look

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