BAKED SALMON WITH AVOCADO, PICKLED ONIONS, NUT CRUMBLE AND FETA CHEESE. Quick Keto Dinner.

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Hello friends! Welcome to my kitchen! 🥰

Today I'll show you how to make a quick and delicious Keto-friendly dinner: Baked Salmon with Avocado, Pickled Onions, Nut Crumb, and Feta Cheese. This recipe is perfect for those busy weeknights when you want something healthy and satisfying without spending hours in the kitchen. The creamy avocado pairs perfectly with the rich salmon, while the pickled onions add a tangy kick, and the nut crumble provides a delightful crunch.

🥑 INGREDIENTS FOR 2 BIG PORTIONS:
1 pound of salmon
seasoning: salt, smoked paprika, italian herbs
1 tbsp olive oil

🧅 FOR PICKLED SHALLOTS:
2-3 shallots
1/2 cup boiled water
1/4 cup vinegar (any type)
pinch of black pepper

🥑 FOR THE AVOCADO SAUCE:
1 ripe avocado
salt and garlic powder for seasoning
1 tbsp lime juice
1 tbsp olive oil

🥜 TOPPINGS:
1 tbsp peanut crumb (or wallnuts)
2 tbsp feta cheese (or tofu for the dairy free version)

🥑 MACRONUTRIENTS PER 1 PORTION:
Calories: 793 kcal
Protein: 55.5 g
Fat: 59.1 g
Net CarbS: 5.1 g

Join me as I walk you through each step to create this mouthwatering meal!
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