No Flour, No Carbs! You’ll Never Order Pizza Again — Belly Fat Melts Away!

Описание: 📌 My Blender with Food Processor https://amzn.to/467t68S
📌 14 Inch Pizza Pan https://amzn.to/4fZzGlj
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Hi my friends! 💛
Today I’m making a salmon keto pizza — light, cozy, and honestly one of those recipes you want to repeat again and again.

This gluten-free and flour free pizza is made with a cottage cheese base, so it’s high in protein and perfect if you’re trying to lose weight without giving up comfort food. Creamy yogurt sauce, fresh herbs, and tender salmon turn it into something really special!

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📌 Ingredients
Pizza Base:
1 cup dry cottage cheese (well drained) or farmer’s cheese (200 g),
1 egg
3 Tbsp coconut flour (30 g)
1 egg yolk for brushing
Topping:
¼ large red onion (or ½ medium), thinly sliced
1 Tbsp olive oil (15 ml)
100 g lightly salted salmon
Yogurt Herb Sauce:
½ cup Greek yogurt (100 g)
juice of ¼ lemon (about 10–15 ml)
1 Tbsp chopped green onion
1 Tbsp chopped fresh dill
1 clove garlic, grated
1 Tbsp olive oil (15 ml)
salt and black pepper, to taste

🥑 Macros per 1 slice (1 of 6):
153 kcal · 11.3 g protein · 10.3 g fat · 2.8 g net carbs

👩‍🍳 How to make:
Mix cottage cheese, egg, and coconut flour to form the dough.
Shape a pizza base with edges on a parchment-lined tray and brush the edges with egg yolk.
Bake until set, then drizzle with olive oil, add onion, and bake again.
Mix the sauce ingredients and spread over the slightly cooled base.
Top with salmon and fresh herbs, slice, and enjoy.
I cut the pizza into 6 slices.

💛 If you enjoyed this recipe, please like, subscribe, and share it with someone who loves easy keto cooking. Thank you for cooking with me,
and see you in the next recipe. Bye! ✨