Sugar free chiffon cake-无糖葱香蛋糕
Автор: 毛毛妈MaomaoMom
Загружено: 2020-04-23
Просмотров: 12452
Описание:
In the past, I was asked many times to create a cake recipe that is delicious, low or no sugar, healthy for everyone including diabetic. Here it is, a soft, moist and delicious chiffon cake for you to enjoy. It is absolutely without even a grain sugar, a guilt free recipe.
Ingredients:
1) 1/3 cup cake & pastry flour (50g), 1/3 tsp baking powder, mix well with a fork;
2) 4 extra large egg whites, 1/2 tsp white vinegar;
3) 4 extra large egg yolks, 3 tbsp avocado oil(40g), 3 tbsp water (45g);
4) 2 shallots (100g), skin removed and chopped, 1 tbsp avocado oil;
5) 4 green onion, only use green top, chopped;
6) ½ Chinese sausage (20g) or ham, finely chopped;
7) ½ tsp salt, 1/3 tsp chicken broth mix.
过去时不时的有亲来问，毛毛妈有适合糖尿病人吃的蛋糕吗？虽然过去也做过肉松蛋糕但也没有做到完全无糖。疫情期间看到群里做面包，蛋糕的多起来，但糖吃多了也不好。开发了这款完全无糖还有红葱头的健康蛋糕。整个蛋糕才1/3杯面粉，低卡了，蛋糕湿润绵软，领导大赞，大家也放心吃吧。
1：低筋面粉(cake & pastry flour)50克（1/3杯), 泡打粉(baking powder)1/3茶匙，用叉子拌匀备用；
2：特大号鸡蛋的蛋白4个，1/2茶匙白醋；
3：特大号鸡蛋的蛋黄4个，牛油果油3大匙(40克)，水3大匙(45克)；
4：红葱头2个切碎，牛油果油1大匙；
5：葱4根, 只用绿色部分；
6：腊肠半根(20克)切细丁;
7: ½ 茶匙盐，1/3茶匙鸡粉。
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