Orange Chiffon Cake 橙汁戚风蛋糕
Автор: 毛毛妈MaomaoMom
Загружено: 2020-06-12
Просмотров: 6615
Описание:
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We bought a box of oranges at Costco, very juicy and sweet. Used its juice to make this chiffon cake, not only smell nice, but very soft and moisture. Two key steps that you need to know for making a perfect chiffon cake.
Ingredients:
1: 1 orange, squeezed to obtain 4 tbsp juice;
2: ½ cup cake & pastry flour (75g), 1/3 tsp baking powder, mix well;
3: 4 extra large egg whites, 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice, ¼ cup fine sugar (52g);
4: 4 extra large egg yolks, 2 tbsp sugar (28g), 2 tbsp avocado oil (27g);
Other:
22x22 cm baking dish or 8” round cake mold.
More recipes at:
Costco买的大橙子多汁又甜, 拿来做了戚风蛋糕, 香甜柔软湿润, 好吃。掌握最关键2点,你也可以做出完美的戚风蛋糕.
用料:
1：大橘子一个, 榨汁取4大匙汁(60克)；
2：低筋面粉（cake & pastry flour) 75克（1/2杯，直接从面袋里舀的，未过筛），泡打粉（baking powder）1/3茶匙，用叉子拌匀备用；
3：大号鸡蛋的蛋白4个，白醋1/2茶匙或塔塔粉1/3茶匙，糖1/4杯（52克）；
4：大号鸡蛋的蛋黄4个，糖2大匙（28克），牛油果油或其他油2大匙(25克);
其他:
5: 22x22 cm 玻璃烤盘.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
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