【原味+可可牛油曲奇 Butter Cookies 】为什么纹路会消失？怎么调整曲奇口感？Crispy cookies! Pattern does not disappear!
Автор: Clara Baking 克拉拉烘焙
Загружено: 2021-06-07
Просмотров: 4782
Описание:
今天分享又脆又酥的牛油曲奇！一次分享2种口味！另外再几个会造成曲奇纹路消失的原因！知道了原理，你也能自己制作属于你的口感的曲奇！
Today, share the crispy butter cookies! Share a few reasons why the pattern of cookies will disappear! Understand the principle, you can also make your own style cookies!
Ingredients 材料：
Original Flavor 原味
Salted Butter 有盐奶油 : 120g
Castor Sugar 砂糖 : 50g
Egg Yolk 蛋黄 : 1
Egg White 蛋白 : 15g
Low-gluten Flour 底筋面粉 : 130g
Coco Flavor 可可味
Salted Butter 有盐奶油 : 120g
Castor Sugar 砂糖 : 50g
Egg Yolk 蛋黄 : 1
Egg White 蛋白 : 15g
Low-gluten Flour 底筋面粉 : 115g
Coco Powder 可可粉 : 15g
烘烤时长 Baking time: 150°c for 15-20 minutes
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