Icebox Butter Cookies 4 flavors 冷冻牛油曲奇饼干4种口味|蔓越莓，抹茶，红丝绒，巧克力Cranberries, Matcha, Red Velvet,Chocolate

Описание: #圣诞饼干 #年饼食谱 #冷冻牛油曲奇饼干 #天然无色素 #蔓越莓曲奇饼干 #抹茶巧克力粒饼干 #红丝绒奥利奥饼干 #巧克力杏仁饼干 #入口即化
#ChristmasCookies #CNYCookies #IceboxButterCookies #SlicedCookies #NaturalNoColoring
#CranberriesCookies #MatchaChocolateChipCookies #RedVelvetOreoCookies #ChocolateAlmondCookies #MeltInYourMouth

♦ 圣诞食谱Christmas Recipe:    • CHRISTMAS DESSERT 圣诞甜品  
♦饼干食谱 Cookies Recipe:    • Perfect Cookies Recipe 曲奇饼干食谱  
♦ Facebook Page:   / iwen777  
♦ Instagram ID:   / iwen777  
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?ur...

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
还有一个月就圣诞节咯。赶快尝试冷冻牛油曲奇饼干。做法简单直接，且一个面团可制做４种不同口味。今天采用了蔬果粉调出天然无色素的, 原味蔓越莓，抹茶巧克力粒，红丝绒奥利奥，和巧克力杏仁口味。面团冻硬后以切割方式来分饼胚子，快速方便。一刀切4种面团，切面平整，看到里面满满馅料，超疗愈舒服。烤出来的饼干外面酥脆，放进嘴里触碰口水化解，形成入口即化口感。原味牛油香加上蔓越莓酸甜，抹茶搭配巧克力粒苦甜衬托，红丝绒淡淡巧克力甜菜根香搭配奥利奥口感十足，巧克力搭配杏仁酥脆香，调和了各自独特的味道口感。适合当圣诞礼物，也适合当年饼，一箭双雕。

收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。


Christmas is only one month away. Hurry up and try Icebox Butter Cookies. The method is simple and straightforward, one dough can be made into 4 different flavors. Today, I use vegetable and fruit powder to produce natural no coloring, Original Cranberries, Matcha Chocolate Chips, Red Velvet Oreo, and Chocolate Almond flavors. After frozen solid, the dough is divided by slicing, fast and convenient. Cut 4 kinds of dough in one knife swipe, flat neat cut sessions, full of fillings, super therapeutic and satisfying. Freshly baked cookies are crisp flaky on the outside, dissolve when contact with saliva, forming a melt in your mouth feel. Original butter fragrance with sweet and tangy cranberry, matcha with chocolate chips bittersweet contrast, red velvet with light chocolate beetroot fragrant paired with Oreo full of texture, chocolate with almond crunchy fragrant, each form their unique tastes and texture. Suitable as Christmas gift, as well as CNY Cookies. Kill two birds with one stone.

Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 day

♦食谱 =56块饼干=14块/口味 (圆直径3.5厘米，厚0.5-0.7厘米)=
120克 无盐牛油（软化）
80克 糖粉
40克 蛋黄
4克 香草精
160克 低筋面粉
40克 杏仁粉
2克 盐

=原味蔓越莓=
7.5克 低筋面粉
10克 蔓越莓干

=抹茶巧克力粒=
2克 低筋面粉
3克 抹茶粉
15克 巧克力粒

=红丝绒奥利奥=
4克 甜菜根粉
1克 无糖可可粉
15克 奥利奥

=巧克力杏仁=
5克 无糖可可粉
15克 杏仁片（烤香）

(冰库冷冻1小时)
(预热烤箱170C: 15分钟)
(上下火，不开旋风，中层烤)


♦Recipe=56pcs Cookies=14pcs/flavor (Round Diameter 3.5cm, Thickness 0.5-0.7cm)=
120g Unsalted Butter (Soften)
80g Icing Sugar
40g Egg Yolks
4g Vanilla Extract
160g Cake Flour/Low Protein Flour
40g Almond Flour
2g Salt

=Original Cranberries=
7.5g Cake Flour/Low Protein Flour
10g Dried Cranberries

=Matcha Chocolate Chips=
2g Cake Flour/Low Protein Flour
3g Matcha Powder
15g Chocolate Chips

=Red Velvet Oreo=
4g Beetroot Powder
1g Unsweetened Cocoa Powder
15g Oreos

=Chocolate Almond=
5g Unsweetened Cocoa Powder
15g Almond Slices (Roasted)

(Freeze in freezer 1hour)
(Preheated Oven 170C: 15min)
(Top Bottom Heat, No Fan Force, Middle Rack)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Aaron Kenny
Title: Christmas Village

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