Amazake -Japanese sweet sake- (vegan) ☆ 甘酒の作り方
Автор: Peaceful Cuisine
Загружено: 2014-02-08
Просмотров: 162474
Описание:
Have you ever tried amaze before?
I saw amazake drink sold in the united states but most of them are kind of processed, treated or added flavor.
try authentic simple Amazake:)
it's really tasty!
"Yogurutia" Blue Ym-1200-nb by Tanica
http://www.amazon.com/dp/B002SV0BL2/
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Ingredients:
150g rice
270g water
300g water
250g koji
Instructions:
1. cook rice with 270g water.
2. add 300g water to cooked rice.
3. cool it down and make sure the rice is under 158F/70C.
4. add koji and let it ferment at 150F/65C for 8 hours.
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「材料」
米 150g
水 270g
水 300g
麹 250g
「作り方」
1、米を270gの水で炊きます。
2、炊いたお米に300gの水を加えます。
3、温度が70℃以下になっていることを確認します。
4、麹を加え、65℃で8時間ほど発酵させます。
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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