★ 粉葛鯪魚豬骨湯 一 簡單做法 ★ | Chinese Soup with Kudzu Easy Recipe
Автор: 張媽媽廚房Mama Cheung
Загружено: 2016-12-15
Просмотров: 186200
Описание:
張媽媽【粉葛鯪魚豬骨湯】。冬至應節靚湯，據說能清熱去骨火，喝了暖笠笠。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Chinese soup with kudzu and dace, a great soup for cold weather. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料 Ingredients：
五百克豬骨 500g pork bone
四百克鯪魚脊，切件 400g dace
兩小塊果皮 2 pieces of tangerine peel
六十克赤小豆 60g chixiaodou
六十克扁豆 60g Indian beans
六粒蜜棗 6 dates
一斤粉葛 600g kudzu
水一共五公升 5 litres water
食譜: http://mamacheungcooks.blogspot.com/2...
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