Easy Mushroom Soup to Warm Your Winter Night

Описание: This easy creamy mushroom soup is rich, comforting, and perfect for cold days.
Made with mushrooms, chicken stock, cream, butter, and fresh herbs, this is a classic mushroom cream soup cooked slowly at home, with simple ingredients and deep flavor.
If you’re looking for how to make creamy mushroom soup at home, this recipe is straightforward and forgiving. Sautéed mushrooms, a creamy base, and gentle simmering create a smooth, warming soup that works perfectly as a winter dinner or comfort food meal.

🥣 Ingredients:
Chicken stock – 1000 ml
Mushrooms – 1 kg
Heavy cream – 200 ml
Onions – 2
Butter – 40 g
Garlic – 3–4 cloves
Flour – 5–6 tablespoons
Fresh herbs – a bunch
Salt – to taste
Black pepper – to taste

👨‍🍳 Process:
Sauté onions in oil and butter until soft.
Add garlic and cook for about 30 seconds until fragrant.
Add mushrooms and sauté for about 15 minutes until reduced and lightly golden.
Sprinkle in the flour and mix well.
Slowly pour in the chicken stock, stirring to avoid lumps.
Season with salt and black pepper, then simmer for 20 minutes.
Finish with heavy cream and fresh herbs.
Serve hot.

This creamy mushroom soup recipe is smooth, filling, and ideal for cozy evenings. Simple ingredients, slow cooking, and real comfort — just the way we like it at home.
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