Creamy Pasta Carbonara Recipe | Better Than a Restaurant!
Автор: Vit Kryshtal
Загружено: 2025-10-26
Просмотров: 224
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Authentic Pasta Carbonara Recipe — creamy, rich, and ready in minutes! 🍝
Made the Italian way with eggs, cheese, and smoked bacon — no cream needed for that silky texture.
Learn how to cook authentic pasta carbonara at home with this simple step-by-step recipe.
📌 Ingredients (2–3 servings):
Spaghetti – 100 g per serving
Smoked raw bacon (or pancetta) – 50 g per serving
Egg yolks (and/or whole eggs) – 1 yolk per serving + 1 whole egg
Grated Parmesan (Parmigiano Reggiano) – 25 g per serving
Freshly ground black pepper
Salt for pasta water
Optional: a splash of pasta water to loosen the sauce
👨🍳 Method:
Cook pasta al dente in salted water — reserve some water.
Whisk egg yolks, Parmesan, and black pepper until creamy.
Fry smoked bacon until golden and crisp.
Add pasta to the pan (off the heat), then mix in the egg-cheese sauce.
Toss quickly, adding pasta water if needed — don’t scramble the eggs!
Serve immediately with more Parmesan and pepper.
💡 Tip: The secret is timing — hot pasta + off-heat mixing = creamy, authentic Carbonara.
If you try it, tell me in the comments: guanciale, pancetta, or smoked bacon — which team are you on?
📩 Contact: [email protected]
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