Blueberry Syrup and Pancakes
Автор: Bake GF with Brittney
Загружено: 2024-12-17
Просмотров: 92
Описание:
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Blueberry Syrup and Pancakes
Ingredients:
2 Cups Blueberries
1/2 Cup Sugar
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
1/2 Cup Water
1 Box Gluten Free Bisquick
Directions:
On medium heat, combine blueberries, sugar, corn starch, lemon juice and water. Let simmer and bring to a boil. Whisk and mash blueberries. Take off heat and let stand to thicken. Follow directions on the back of the Gluten Free Bisquick for pancakes. Pour blueberry syrup over pancakes!
Affiliate links to items used in my kitchen:
Ninja Pots and Pans: https://amzn.to/4fIae2Q
Gravy Boat: https://amzn.to/3DlssbZ
Gluten Free Bisquick: https://amzn.to/3Bp6Qem
Enjoy, Dinner is Served
-Brittney
Let us know if you tried it by liking and subscribing! Don't forget to say Hi!
I'm not a professional chef, just a Mom who loves to cook and finding the best ways to make the foods I love gluten free for my family and me! I started eating gluten free in 2011 and have been navigating this puzzle for over a decade now. I have done some trial and error cooking, but over the years I have been perfecting the recipes of my favorite foods in this gluten free journey.
Bake gluten free with me - sharing my favorite gluten free recipes & trying new ones!
#glutenfree #glutenfreefood #glutenfreerecipes #glutenfreebaking #breakfast #prepfood #syrup #blueberry #pancakes #food #bacon #recipes #glutenfreemeals #glutenfreedesserts #celiacdisease #celiac #glutenintolerance #autoimmunedisease #autoimmune #bakegfwithbrittney
DISCLAIMER: Some of the links above are affiliate links, meaning that I get a small commission when you make a purchase using them. This does not affect you as the customer, but does help to support me!
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