Blueberry Syrup and Pancakes

Описание: Come Bake Gluten Free Meals and Desserts with me!
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Blueberry Syrup and Pancakes

Ingredients:
2 Cups Blueberries
1/2 Cup Sugar
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
1/2 Cup Water
1 Box Gluten Free Bisquick

Directions:
On medium heat, combine blueberries, sugar, corn starch, lemon juice and water. Let simmer and bring to a boil. Whisk and mash blueberries. Take off heat and let stand to thicken. Follow directions on the back of the Gluten Free Bisquick for pancakes. Pour blueberry syrup over pancakes!



Affiliate links to items used in my kitchen:
Ninja Pots and Pans: https://amzn.to/4fIae2Q
Gravy Boat: https://amzn.to/3DlssbZ
Gluten Free Bisquick: https://amzn.to/3Bp6Qem

Enjoy, Dinner is Served
-Brittney

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I'm not a professional chef, just a Mom who loves to cook and finding the best ways to make the foods I love gluten free for my family and me! I started eating gluten free in 2011 and have been navigating this puzzle for over a decade now. I have done some trial and error cooking, but over the years I have been perfecting the recipes of my favorite foods in this gluten free journey.

Bake gluten free with me - sharing my favorite gluten free recipes & trying new ones!

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