Korean Whole Fried Chicken | How To Debone A Whole Chicken

Описание: In all of my years working in restaurants, one of the coolest techniques I've ever learned was how to debone a whole chicken. But because it is me, I then turn it into Korean whole fried chicken. Because fried chicken.

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Gochujang Glaze Recipe
Reserved Roasted Bones
1 Cup Soy Sauce
1/2 Cup Mirin
1/2 Cup Sake (Omit if you don't like alcohol)
1 Tbsp Gochujang
3 Tbsp Corn Syrup (or Rice Syrup)
1/4 Cup Sugar

0:00 That Intro
1:08 What Kind Of Chicken Do You Need?
1:22 Deboning An Entire Chicken
6:42 Gochujang Glaze
7:53 Frying The Chicken
11:30 Outtakes

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#TrystanPetrash #KoreanFriedChicken #FriedChicken #KFC #Butchering