Step-by-Step Bean-to-Bar Chocolate Process | Using CocoaTown Machines Part 2
Автор: CocoaTown
Загружено: 2014-03-31
Просмотров: 38121
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Step-by-Step Bean-to-Bar Chocolate Process | Using CocoaTown Machines Part 2
Learn how to make bean-to-bar chocolate using CocoaTown's professional machines! This step-by-step guide simplifies the process for chocolatiers, educators, and small-batch makers.
Chef Erika Davis explains the bean-to-bar process using CocoaTown equipment.
Learn more about CocoaTown products: https://cocoatown.com/
Watch Part 1: • Step-by-Step Bean-to-Bar Chocolate Process...
Timestamps:
00:05 - Choosing your Mold
00:26 - Polishing your Mold
01:29 - Tempering the Chocolate
03:51 - Molding the Chocolate
06:28 - Unmolding the Finished Product
Watch Next: Tips & Techniques To Fix Tempering Troubles - • Tips & Techniques To Fix Tempering Trouble...
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