蒜苗小炒肉，云南人都会做的家常菜！【叫我阿霞Channel】

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今天阿霞准备做一道经典的云南菜——小炒肉！冬天的蒜苗特别甜，先去邻居家的菜地摘了一些，还加了妈妈说的必备调料——姜，搭配后腿肉炒出来特别香。炒的时候火候要足，先炒肉再加蒜苗，最后一起翻炒入味。小伙子们都吃得特别开心，还说比外面饭店的更好吃！如果你们也喜欢，不妨试试看，在家做一道香喷喷的小炒肉吧！
Today, Axia is preparing a classic Yunnan dish—stir-fried pork! The garlic sprouts in winter are especially sweet, so she first picked some from the neighbor’s garden and added a must-have ingredient recommended by her mom—ginger. Paired with pork hind leg meat, the dish turned out incredibly fragrant. The key is to use high heat, stir-fry the meat first, then add the garlic sprouts, and finally mix everything together for the best flavor. The boys loved it and said it was even better than restaurant versions! If you like it too, why not give it a try and make a delicious stir-fried pork at home?

嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶

#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge