买了的400块牛肉：整锅卤牛腱子肉，配上蘸水和热面条真香【叫我阿霞Channel】

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今天想吃牛肉，让阿豪跑腿帮我买了带筋的牛腱子。要做卤牛肉，非得是这个部位不可，吃起来才够质感。
先把牛肉泡干净血水，用黄豆酱和甜面酱腌透。我专门榨了一锅香喷喷的卤油，洋葱和香料的味道全在油里了，倒进锅里跟牛肉一起小火慢熬。熬够了火候，牛肉变得紧实，里面的筋都成了半透明的，瞧着就很有胃口。
切点牛肉铺在热腾腾的面上，再舀上一勺原汁原味的卤汤，闻着就想吃。
再调一碟酸辣的柠檬蘸水，配上刚炸好的脆花生，这一口嚼下去，肉香和蘸水的清香都在嘴里了
I felt like having beef today, so I sent A-Hao to pick up some beef shank with tendon for me. When it comes to braised beef, you absolutely have to use this cut for that perfect texture and a bit of a chew. First, I soaked the beef to get all the blood out, then marinated it thoroughly with soybean paste and sweet bean sauce. I also made a pot of fragrant aromatic oil, making sure all the flavors of the onions and spices were infused into it, then poured it into the pot to simmer slowly with the beef. Once it’s simmered long enough, the meat becomes firm, and the tendons turn translucent—it looks so appetizing. I sliced some beef to layer over hot noodles and added a ladle of the original braising broth; the smell alone makes your mouth water. I also made them a bowl of sour and spicy lemon dipping sauce to go with some freshly fried crispy peanuts. With one bite, you get the rich aroma of the meat and the freshness of the sauce all at once.

嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶

#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge