TASTY & REFRESHING Dessert For Hot Summer Days | Mango Float Recipe

Описание: Mango Float or crema de mangga is a Filipino no-bake icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.

Give this Mango Float recipe a go and enjoy!

INGREDIENTS:
(For glass dish of 20cm (8") diameter and 6cm (2.5") height)
Graham crackers
2 ripe mangos
heavy whipping cream [2 cups / 500 ml]
condensed milk [3/4 cups / 180 ml]
vanilla extract [1 tsp / 5 ml]
pinch of salt

Other great dessert options for hot summer days:
Eton Mess from England
   • My Favorite Summer Dessert: Eton Mess!! Qu...  
Malva Pudding from South Africa
   • My Family Devoured This Amazing Sponge Cak...  

Bon appétit!

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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens