Unlock a HEALTHIER Panna Cotta Experience | Italian Dessert Recipe
Автор: United Cuisines
Загружено: 2023-08-18
Просмотров: 2166
Описание:
Panna cotta is an Italian dessert of sweetened cream, thickened with gelatin and molded. This panna cotta recipe is healthier than the original one, as we add milk to the cream and reduce the amount of sugar. Also, we use the beans of a vanilla pod, which infuse this panna cotta with a tasty aroma.
INGREDIENTS for 5 serving a 100 ml:
heavy (whipping) cream [250 ml / 1 cup]
(please do NOT use "thickened cream", as it probably will not emulsify with the milk and you might end up with a 2-layer panna cotta)
milk [250 ml / 1 cup]
sugar [30 g / 2.5 Tbsp]
vanilla pod (half)
gelatin powder [5 g / 3 tsp]
blueberries [100 g / 3.5 oz]
sugar [10 g / 1 Tbsp]
Energy and macronutrients per serving:
260kcal, with 20g of fat, 15g of carbs and 4g of protein
If you have no food thermometer yet, I highly suggest that you get one, as it makes life in the kitchen easier. Please find my corresponding Amazon affiliate-link below:
https://amzn.to/3P2KZ06
You would like something savory beforehand? Try these:
Chicken cutlet filled with compound butter:
• Indulge in the Ultimate Butter-Stuffed Chi...
Georgian boat-shaped cheese bread
• Georgian "Boat Pizza" AKA Khachapuri | Eas...
Bon appétit!
▬ About United Cuisines (UC) ▬▬▬▬▬▬▬
Current mission: Create Great Recipe Videos.
Long-term vision: Help to End World Hunger.
▬ Wanna contribute? ▬▬▬▬▬▬▬▬▬▬▬
Every single like, share and subscriber counts! 🙋♀️🙋♂️
Give feedback! Make dish suggestions, critique and show up ways to improve a recipe.
Praise is welcome, too, of course!
▬ Activate the bell 🔔 ▬▬▬▬▬▬▬▬▬▬▬
After subscribing click on the bell next to our subscribe-button and chose "All", in order to not miss future videos.
#UnitedCuisines #pannacotta #italianfood #healthyfood #dessert
Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: