Incredibly Tasty Rice Pudding With Burnt Top Layer | Turkish Sutlac Recipe

Описание: Learn how to make this tasty classic Turkish rice pudding AKA Sutlac (Sütlaç), which is one of the most popular milky desserts served in Turkey!
Not only is it sweet and creamy, but the caramelized top crust of this Turkish rice pudding adds some additional sensation for your taste buds.
You can serve it plain or sprinkle ground cinnamon or chopped hazelnuts on top of your Sutlac.

Enjoy our Sutlac recipe and join us in our mission to cook meals from EVERY country on earth!

LIST OF INGREDIENTS
fresh milk [1 liter / 4.2 cups]
butter [50 g / 1.7 oz]
sugar [100 g / 3.2 oz]
short-grained rice [80 g / 2.8 oz]
egg [1 yolk]
corn starch [20 g / 2 tbsp]
vanilla aroma [2 ml / 0.4 tsp]

Servings: 6
Energy per serving: 244kcal / 1024kJ
Macronutrients: 10 g fat, 32 g carbs, 7 g protein

Bon appétit!

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