The EASIEST Passionfruit Yoghurt Cake That is Amazingly Moist

Описание: This amazing passionfruit cake is light, crumbly and ultra moist. This is a delicious alternative to the original lemon yoghurt cake. The yoghurt in the cake gives a beautiful flavour but also keeps the cake moist and doesn't water down the batter. It is also much lighter than using sour cream or creme fraiche.

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Preheat Oven to 180°C, Bake for 60 minutes

Passionfruit Yoghurt Cake Recipe
1cup Caster Sugar
2 Eggs
3/4cup Olive Oil
1/3cup Passionfruit Pulp
1cup Greek Yoghurt
2cups Self Raising Flour

Whipped Cream Frosting
300ml Thickened Cream
2tbsp Powdered Sugar
1/3cup Passionfruit Pulp

TIP#1
Whipping the caster sugar and eggs until it is light fluffy and doubled in size, helps to give the cake the light texture.

TIP#2
Make sure to slowly stream in the olive oil to keep the wet mixture light and airy.

TIP#3
The sweetness of the frosting can be adjusted to your liking. As the cake is quite sweet I have not added too much sugar to the whipped cream so that the frosting complements the cake.

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