HOW TO MAKE SHRIMP TEMPURA FOR SUSHI l SHRIMP TEMPURA FOR SUSHI ROLL

Описание: HOW TO MAKE SHRIMP TEMPURA FOR SUSHI l SHRIMP TEMPURA FOR SUSHI ROLL


Ingredients:

2 lbs Raw shrimp (peeled and deveined, leaving tails on)
Oil for frying
3 large eggs
1/3 cup all-purpose flour
¾ teaspoon salt
½ teaspoon black pepper
1 1/2 cup bread crumbs


Instructions:

1. Mix flour, salt, black pepper, in a medium bowl.
2. Beat eggs until frothy in another bowl.
3. Dredge shrimp in flour mixture, shaking off excess
4. Dip shrimp into the eggs
5. Coat shrimp with the bread crumbs, pressing on both sides
6. In the pot, pour oil about 2 inches depth
7. Heat the oil to 350 degrees Fahrenheit
8. Deep fry the shrimp about 2-3 minutes
9. Fry in batches
10. Remove and drain the shrimp on the frying strainer or frying rack.
11. Arrange shrimp on the platter

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