The Secret to a Perfect Brioche des Rois (Soft & Fragrant)

Описание: Brioche des Rois is a traditional French King’s brioche from the south of France, delicately flavored with orange blossom water, citrus zest, and topped with candied fruits. In this video, I show you step by step how to make a soft, light, and aromatic brioche, using an artisan baker’s method that also works perfectly at home.

In this recipe, you’ll learn:

how to make the perfect brioche dough for Brioche des Rois

how to achieve a soft, fluffy, and airy crumb

how to balance orange blossom water without overpowering the dough

the most common mistakes that make brioche dry or dense

shaping and baking tips for a professional bakery result

This homemade Brioche des Rois recipe is ideal for Epiphany, but also perfect any time you want a fragrant, traditional French brioche.
Whether you are a home baker or passionate about artisan bread, this method will help you get consistent, reliable results every time.

👉 If you enjoy artisan baking, traditional French recipes, and real bakery life, consider subscribing to the channel.


Instagram :   / baker_hodu  


Base recipe : (calculate depending on your need)

Flour white wheat T55 - 1000 gr
Eggs : 660 gr
Salt : 18 gr
Sugar : 160 gr
Yeast : 25 gr
(optionnal) fermented dough (old sweet dough) : 250 gr

Butter : 490 gr


If you enjoyed it, give it a like, a com, and subscribe, see you next week same place !
00:00 Introduction
00:24 Recipe
02:03 Folding
03:21 Shaping
07:15 Baking and Result

#bakery #briochedesrois #boulangerie #breadrecipe