Steamed & Pan-Fried Suji Stuffed Buns | Easy Breakfast Recipe | Kids Lunchbox Special Suji Aloo Buns

Описание: Hello everyone 💛

Today I’m sharing a super delicious and unique snack recipe — Steamed & Pan-Fried Suji Stuffed Buns with Spicy Podi Potato Filling. These soft buns are made with semolina (suji) dough and filled with a flavorful, spicy potato stuffing enhanced with podi masala.

What makes this recipe special is the cooking method. The buns are first steamed until soft and fluffy, and then lightly pan-fried to create a beautiful golden crust on the outside. The result is a perfect combination of soft inside and slightly crispy outside texture.

This recipe is perfect for evening snacks, breakfast, or even for kids’ lunchboxes. It’s a great no-maida snack option that tastes amazing when served hot with chutney or sauce.

In this video, I’ve shown the complete step-by-step process so you can easily recreate this at home. If you don’t have podi masala, you can substitute it with red chilli powder or Kashmiri red chilli powder for a milder version.

Do try this recipe and let me know in the comments how it turned out. Also, tell me from which city or country you’re watching — I love connecting with all of you 🌍✨

If you enjoyed this recipe, please don’t forget to like, share, and subscribe for more easy and tasty recipes.

Thank you so much for watching 💛
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📝 Ingredients:✨☘️

🔸 For the Potato Podi Stuffing
2 tbsp oil
1 tsp mustard seeds
2 dry red chillies
Few curry leaves
2 tbsp roasted peanuts
2 tbsp roasted chana dal
3-4 medium boiled & mashed potatoes
Salt to taste
2 tbsp homemade podi masala
2 tbsp chopped coriander leaves
🔸 For the Suji Dough
1.5 cups water
½ tsp salt
1 cup semolina (suji)
1 tsp ghee
🔸 For Steaming & Final Tempering
Oil for greasing
1 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
1 tbsp chopped coriander leaves
Extra podi masala for sprinkling
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Music Credits:
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Haru by Roa | https://roa-music.com
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
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