Classic Bengali Nolen Gurer Payesh Recipe | Winter Special Kheer | One Spoon & You’ll Fall in Love

Описание: Hello everyone, welcome back to my channel.
Today I’m sharing a very special and traditional Bengali dessert—Nolen Gurer Payesh, also known as Date Palm Jaggery Kheer. Made with fragrant Gobindobhog rice, slow-simmered full-fat milk, and the rich aroma of nolen gur, this payesh is a true winter delicacy in Bengali households.

This creamy and comforting dessert is gently flavored with cardamom, ghee-roasted cashews, and soft raisins, giving it a deep, festive taste. The best part is that the nolen gur is added after switching off the flame, which keeps its natural flavor and aroma intact.

Perfect for festivals, special occasions, or simply to enjoy with family, this payesh tastes wonderful when served warm or chilled. If you love traditional Bengali sweets, do try this recipe at home.

Don’t forget to like, share, and subscribe to my channel for more authentic and homemade recipes. Let me know in the comments how your Nolen Gurer Payesh turned out. Happy cooking!

Ingredients ✨

Gobindobhog rice – ¼ cup (washed and soaked for 15 minutes)

Full-fat milk – 1.5 litres

Nolen gur (date palm jaggery) – 1 cup (grated or chopped)

Green cardamom – 4–5 pods (crushed)

Raisins – 2 tbsp (soaked)

Cashew nuts – 2 tbsp (chopped)

Ghee – 1 tsp (for coating rice) + a little extra for frying cashews
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