Chipotle’s Roasted-Chili Corn Salsa 🌽 recipe ⬇️
Автор: Alex Rios
Загружено: 2024-02-25
Просмотров: 59979
Описание:
24 ounces corn (frozen or canned)
1/2 cup red onion diced
1 large roasted poblano pepper peeled, seeded, and diced
1-2 jalapeño peppers stemmed, seeded, and diced
1/4 cup fresh cilantro finely chopped
1 tbsp fresh lemon juice
1 tosp fresh lime juice
Salt to taste (start with a tsp)
Roast the poblano pepper on a baking sheet in the oven on broil for 10 min. Flip halfway through. Place in bowl covered with aluminum foil or siran wrap for 5 min. After, peel skin, deseed and dice.
Place all ingredients in bowl and mix. Serve with chips or on burrito/bowl.
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