A Cozy Autumn Dinner for Two | With forest and Garden | Slow Living

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As I entered my sixties, I often find myself thinking about one simple truth —
realistically, my husband and I won’t be able to spend decades more together.

When we first got married, we felt like we had forty or fifty years ahead of us...
but of course, no one lives forever (though who knows, right? 😊).

It’s been over thirty years since our marriage.
We’ve been through many things, both joyful and difficult,
and I feel deeply grateful that we’re both healthy
and able to share peaceful days together now.

No one knows how much longer we can stay side by side,
but I hope to make our remaining time richer,
treasuring each and every day we share. 🌿

🍐 About Shiraae with Fruits

Shiraae (白和え) is a traditional Japanese dish made with mashed tofu dressing,
usually mixed with vegetables or seaweed.
When made with fruits, it turns into something unexpectedly delightful —
a gentle harmony of sweetness and creaminess, light yet satisfying. ✨

My favorite fruits for this version are persimmon, fig, ripe pear, and Shine Muscat grapes. 🍇
For the dressing, I used a blender instead of a mortar and pestle
to create a smooth, dessert-like texture —
but the traditional hand-mashed way works perfectly too.

This time, I added a little cream cheese for extra richness,
and since I didn’t have sesame paste,
I used peanut butter instead — and it turned out lovely! 🥣

Now that persimmons are in season,
I hope you’ll give this gentle autumn dish a try. 🍂

💛 Thank you for being here.
Wishing you peaceful, heartwarming days ahead.



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☆*☞*゚゚゚゚*☜*☆*☞*゚゚゚゚*☜*☆
🐿May your days be peaceful. Have a wonderful day.


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