भिंडी की ये सब्जी 1 बार बनाएंगे तो बार-बार खाने के मन करेगा|Bhindi-Okra Sabzi| Bhindi Do Pyaza|Sabji

Описание: #bhindidopyaza #bhindidopyaja #bhindimasala #bhindikisabji

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Bhindi Do Pyaza

Ingredients
Bhindi/ ladies' fingers/ okra - 250 Gram
Onion/ pyaz - 1 finely chopped + 1 diced
Ginger - 1/2 inch piece grated
Tomato - 1 medium sized grated + 1 diced
Salt - 1/2 Teaspoon or as per taste
Red chilli/lal mirch powder - 1/2 Teaspoon
Coriander/ dhania powder - 1 Teaspoon
Turmeric / haldi powder - 1/4 Teaspoon
Garam masala/All spice mix - 1/4 Teaspoon
Cumin/Jeera powder - 1/2 Teaspoon
Asafoetida/ hing - a pinch
Cumin seeds/ jeera - 1 Teaspoon
Dry Red Chillies - 3
Oil/ tel - 2 Tablespoon + 2 Tablespoon
Instructions
Wash and dry bhindi. Cut them into long pieces. Dice the 1 onion and 1 tomato too
Heat oil in a pan on a medium flame and add asafoetida, cumin seeds and dry red chilli to it. Let the seeds crackle.
Add grated ginger. Mix well. Saute for a while. Then add finely chopped onion and saute it until it turns pinkish.
Meanwhile, heat 1 tablespoon oil in a pan. Add bhindi and saute for 5-7 minutes uncovered on a medium flame. Once done take it out. In the same pan, add 1 tablespoon oil and saute the diced onion for 2 to 3 minutes then take it out.
Once the onion turns pinkish, add turmeric powder, red chilli powder, coriander powder, cumin powder. Mix and roast it for few seconds.
Then add 1 grated tomato and cook it. Add salt to it. Mix well and cook for 2 minutes. Then add 1 to 2 tablespoon water, cover the pan and cook the masala for a couple of minutes.
Finally, add sauteed bhindi/ladies finger, onion and diced tomato. Mix well and cook for 2 minutes. Then sprinkle garam masala and switch off the gas.
Spicy and crispy 'Bhindi Do Pyaza' is ready to be served with chapati/puri.

Bhindi Do Pyaza is a flavoursome and delicious preparation of bhindi/okra/ladies’ fingers.

Bhindi Do Pyaza is a mouthwatering dhaba style recipe. As the name suggests, it uses 2 onion.do pyaza which adds crunch to the dish. It takes less time and very easy to prepare. This spicy dish goes well with paratha/roti or naan or even tandoori roti. Everyone including Kids like to have bhindi in their meals. Moreover, you just require some veggies including bhindi, some spices. So, try to make this yummy dish at your end and enjoy with your loved ones.

Tips and Suggestions by Mom Chef:-
To make the bhindi non-sticky, first, wash and dry it completely. You can use a kitchen towel to dry it. Then chop and pour the lemon juice over it.
Do not cover the bhindi while cooking. Else the colour will be darker.

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#zaykakatadka #bhindidopyaza #bhindimasala

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