शिमला मिर्च की अनोखी आसान सब्जी सब उंगलिया चाटने पर मजबूर हो जाए| Tomato Capsicum Sabji | Sabji

Описание: #tamatarshimlamirchsabzi #tomatocapsicumsabzi #sabji

Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya:    • Recipes by Vijay Haldiya  

Please click here for Playlist of Recipes by Archana Chakravarthy:    • Recipes by Archana Chakravarthy  

Please click here for the Playlist of Recipes by Shveta Sheth:    • Recipes by Shveta Sheth  

Ingredients
Tomato/Tamatar - 3 chopped in big pieces
Capsicum/Shimla Mirch - 1 diced
Cumin seeds - 1 Teaspoon
Hing/Asafoetida - a pinch
Salt - as per taste
Turmeric powder - 1/4 Teaspoon
Red Chilli Powder - 1/2 Teaspoon
Coriander Powder - 1/2 Teaspoon
Roasted Cumin powder - 1/2 Teaspoon
Sugar - a pinch (optional)
Ghee/Clarified Butter - 1 Teaspoon
Coriander Leaves - as required
Instructions
Heat ghee/clarified butter in a pan.
Add cumin seeds and asafoetida. Let the seeds crackle.
Then add diced capsicum and saute it on a high flame for couple of minutes. Add little salt while sauteing.
Add chopped tomato, mix well and cook.
Now, add turmeric powder, red chilli powder, coriander powder, salt, roasted cumin powder. Mix well. Cover and cook for a minute.
Add pinch of sugar and mix well. Cover and cook until tomatoes are little soft then switch off the flame. Do not overcook, keep the capsicum little crunchy.
Delicious 'Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi' is ready to be served. Garnish it with coriander leaves and serve hot with roti.

Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi is a delicious sabzi for everyone.

Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi is super quick and easy to prepare. This needs only two ingredients that tomato and capsicum along with some spices. This no onion-no garlic recipe gets ready within 10 minutes. It is a perfect option when you do not have much time to cook. This sabzi goes well with roti and paratha. Everyone will its tangy, little spicy and little sweet taste. You can serve it as a lunch or dinner or in the lunch box. So, try to make it at home and enjoy with your family. Do share your feedback with us.

This sabzi was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-
Do not overcook the capsicum. The sabzi tastes amazing when the capsicum it crunchy.
Add a pinch of sugar to balance the tanginess of tomato.
You can add spices according to your taste.

🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?...
Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world.
😄Facebook:   / zaykakatadka  
😄Instagram:   / zaykakatadka  

***************************************************************************************
The products that we use in our kitchen :

Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
Gas Stove - https://amzn.to/3pssYc2
Kitchen Chimney - https://amzn.to/3pEolf9
***************************************************************************************
#zaykakatadka #tomatocapsicumsabji #sabji

zayka ka tadka, home cooking, veg cooking, veg recipes of india, ghar ka khana, tomato capsicum sabzi, tamatar shimla mirch sabzi, shimla mirch recipe in hindi, shimla mirch ki sabzi recipe in hindi, sabji, sabzi, shimla mirch recipe, how to make tamatar shimla mirch ki sabji, capsicum recipe, tomato sabji, tamatar ki sabji, shveta sheth, shweta seth, tomato recipe, tomato capsicum sabji in hindi, best tamatar ki sabji, शिमलामिर्च टमाटर की सब्जी, टमाटर की सब्जी, सब्जी