भिंडी की ये सब्जी एक बार बनाएंगे तो बार बार खाने का मन करेगा|Restaurant Style Bhindi Do Pyaza |Sabji

Описание: #bhindidopyaza #restaurantstylesabji #sabji #bhindirecipes #bhindimasala #bhindikisabzi

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Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza

Ingredients
Oil - 2 to 3 tablespoon
Lady Finger/Bhindi - 1 to 2 cups
Cumin seeds/Jeera - 1 teaspoon
Ginger/Adrak - 1/2 inch grated
Onion/Pyaz - 2 small size finely chopped
Dry Kashmiri Red Chili - 2 no
Tomato puree - 2 medium size tomatoes
Onion/Pyaz - 1 no diced
Turmeric powder/Haldi powder - 1 teaspoon
Kashmiri Red Chili Powder/Lal Mirch Powder - 2 teaspoon
Coriander seeds powder/Dhania powder - 2 teaspoon
Water - as required
Garam Masala/All Spice Mix Powder - 1 teaspoon
Dry Fenugreek leaves/Kasuri Methi - 1 teaspoon
Coriander leaves - to garnish
Instructions
First wash the bhindi and then pat dry. Cut them into two pieces. Heat oil in a wok/kadhai. Shallow fry the bhindi on high flame.
In another pan, heat 1 tablespoon oil, then add the cumin seeds, grated ginger, finely chopped onion and two dry kashmiri red chili. Saute and roast well on high flame. Keep checking and stir the bhindi.
Then, add the tomato puree, mix and allow to cook on slow flame for 5 to 6 minutes, till the oil oozes from the gravy.
After shallow frying the bhindi, take it out and keep it aside. Then, add the diced onion and shallow fry them for 2 to 3 minutes.
Meanwhile, in a small bowl, take the turmeric powder, kashmiri red chili powder, coriander seeds powder, and add some water and mix well.
Add this spices mixture to the gravy and mix well. Add some water. Then again add water as required and mix well. Now, add the shallow fried bhindi to the gravy.
After that add the shallow fried diced onion, then put the all spice mix powder, crush the dry fenugreek leaves and then add them. Mix well and cook for 1 to 2 minutes. Garnish with coriander leaves.
The Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza is ready to be served.

Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza is a very popular dish.

Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza is a savory dish. This is a restaurant style North Indian dish. Do Pyaza means the onion is taking in two different forms. Shallow frying the onion and bhindi makes the dish crunchy. You can serve the dish with paratha or phulka. The spices like all spice mix powder and dry fenugreek leaves add flavor to it. The tips will help you to make your own batch of this dish at home, which will come out delicious and colorful. So, try this recipe and let us know your feedback in the comment section.

Tips and suggestions by the Chef:-
While making the tomato puree, if you want you can add green chilies and garlic cloves also.
Take spice powders together, add water, so that they mix well and then add to the gravy.
Crushing the dry fenugreek leaves between the palms and then adding to the gravy, adds flavor to the sabji.

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