SALTED FISH And SORREL LEAVES (Kitoyo na Ngai-Ngai)| Comfort Food.
Автор: Monia&Eve Life
Загружено: 2026-03-15
Просмотров: 26
Описание:
Discover the rich flavors of Congolese cuisine with this authentic recipe for Kitoyo na Ngai-Ngai – salted fish and sorrel leaves! This beloved comfort food combines tender boiled salted fish in a flavorful tomato-based sauce with perfectly cooked sorrel greens finished with red palm oil.
In this video, we'll show you how to properly prepare and desalt the fish, create a rich aromatic sauce, and cook the distinctive sour sorrel leaves that give this dish its unique tangy flavor. Perfect served over rice or fufu!
#cooking #dinner #food
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Timestamp
00:00 - 00:18 - Intro
00:20 - 01:56 - Salted Fish Prepping
01:58 - 04:36 - Salted Fish Cooking
04:34 - 06:11 - Making Sorrel Leaves
06:16 - 07:21 - Plating
Prelude No. 2 by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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