The Ultimate Guide to Crispy Seaweed Salmon Rolls!
Автор: CiCi Li, Asian Home Cooking
Загружено: 2023-02-24
Просмотров: 7683
Описание:
Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d like to also show you a few tips, so the pan-frying oil wouldn’t splatter as much. This is intensively crispy, juicy, and tasty!
Crispy Salmon Seaweed Rolls Written Recipe: https://cicili.tv/crispy-salmon-seawe...
Serving: 12 salmon seaweed rolls
Prep time: 30 minutes
Cook time: 15 minutes
For the salmon seaweed rolls:
½ pound salmon, sliced into ¼ inch thick and 4 inches long
12 pieces asparagus, cut into 4 inches long, removed stems
12 sheets roasted seaweed (temaki nori)
12 pieces rice paper
½ cup water
6 tablespoons avocado oil, or other cooking oil
1/8 teaspoon salt
For the teriyaki dipping sauce:
1 cup water
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar
1 teaspoon ginger, minced
1 tablespoon cornstarch
3 tablespoon water
1 tablespoon roasted sesame
Stay in touch with CiCi:
http://www.cicili.tv
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