Dhaiwaras are a Ramadan staple in our house

Описание: Listen the BEST recipe that I have ever tried for dhaiwaras is from my friend Naziera.

It’s easy, delicious and you can prep it beforehand or just before you need it, you can do big ones or small ones, they will come out perfectly either way, every time. So you gotta try it too.

Dhaiwaras

1 cup flour
1 tsp bp
Pinch of salt
1 T ghee
1 egg beaten

Knead dough with smooth cottage cheese (+-3/4 tub)
Rub a thin layer of ghee over the dough and leave overnight or a few hrs in a Ziploc pkt.

Syrup:
Boil the ffg:
1 cup sugar
1 cup water
Drop of lemon juice
Few strands of saffron

Roll out the dough and cut into shapes. Fry in medium to hot oil until it puffs and turns golden brown.

Dip in cooled syrup and roll in coconut.

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