Dibba Roti - Crispy Uttappam - By VahChef @ VahRehVah.com

Описание: A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
Dibba Roti

http://www.vahrehvah.com/dibba-roti



Ingredients

pinch Cumin Seeds
1 tsp Cumin Seeds
1 bunch Curry Leaves chopped
1 small Ginger
5 GREEN CHILLIES
1 big ONION
1 cup RICE
1 cup Urad Dal

Directions

1. Soak Urad dal and rice for 6 hrs in water.


2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.


3.When the batter is ready remove from the blender into a bowl.


4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.


5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.


6.Cook both the sides till it becomes brown color and crisp

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