Roomali Roti - By VahChef @ VahRehVah.com

Описание: Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief. The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor.

http://www.vahrehvah.com/roomali-roti

Ingredients
50 grams Maida
1 tbsp Oil
1 pinch salt
Water to knead
11/2 cup Whole Wheat Flour (Atta)

Directions

Mix wheat flour maida, salt and sieve them together.add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min.

Now make small balls of the dough and roll like a thin chapati of about 8" diameter circle using

little dry flour with thicker center and thinner edges.Heat an inverted griddle (tawa)
.
Place the roti carefully over it and cook till done
.
Fold it like a handkerchief.

Serve hot with hot vegetable or hot kebabs
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