Idli - By VahChef @ VahRehVah.com

Описание: Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. South Indian NO1 breakfast

http://www.vahrehvah.com/idli


Ingredients
2 cup idli rava cream of rice

1 tsp SALT

1 cup urad dal wash

Directions

• Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a

• blender (with adding water in steps).Add idli rava by squeezing out water add salt and keep it aside (to ferment )for 12

• Take idli plates and place a drop of oil in each idli mould and spread it over the

• entire mould.

• Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli

• plates and cover with lid. Heat in high for about 20 minutes.

• Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil

• while serving.

• Side dish - Sambar, dosa milagai powder, and coconut chutney

• While using pressure cooker for making idlis, the steam hole should not be

• covered by adding the cooker weight. Steam should escape freely.

"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook -   / vahchef.sanjaythumma  
Twitter -   / vahrehvah  
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr   / vahrehvah  
Blogger - http://vahrehvah.blogspot.in/"