Make Carla's Miso-Brown Butter Tomato Tart All Summer Long

Описание: Savory, salty, and toasty: the soy, miso, and sesame oil in the seasonings are umami-rich ingredients, as are tomatoes, so there is a ton of deep flavor to be found here. A couple words of caution: the recipe calls for just a pound and a half of tomatoes—a single beefsteak could weigh close to a pound. You might be tempted to add more tomatoes. But stick to the weight: This is not a deep-dish pie, and you’re not going to wind up with layers upon layers of tomatoes. Too many tomatoes will flood the crust with liquid, and you’ll end up in soggy bottom city. No one wants that! When you are spreading out the panko, make sure to push them all the way into the edges of the crust; because of the overhang, moisture can get trapped there, and you want there to be panko to absorb the excess.

For the recipe, head to Food Processing
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0:00 Introduction
9:58 The Tomato Part of the Tart
16:49 Doughs and Dont's
25:40 Take it to the Plate

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