Let's Prepare This Mouth Watering Chicken With Veloute Sauce | Learn How To Make Veloute Sauce

Описание: Elegant, comforting, and full of flavor, this chicken with veloute sauce recipe is a true classic. In this video, we show you how to make tender chicken smothered in a silky veloute sauce that’s rich yet delicate. You’ll learn step by step how to prepare the perfect veloute sauce, balancing depth and smooth texture like a professional chef.

This chicken with veloute sauce is ideal for a cozy dinner or a special occasion when you want something refined but approachable. If you’ve ever wanted to master veloute sauce, this tutorial makes it simple and foolproof. Discover how chicken with veloute sauce can transform simple ingredients into an elegant, comforting dish everyone will love.

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CHICKEN WITH VELOUTE SAUCE INGREDIENTS
50 g butter
50 g flour
500 ml chicken stock
salt to taste
lemon juice or vinegar
1 egg yolk

CHICKEN WITH VELOUTE SAUCE METHOD
1. Melt the butter and add the flour. Cook for about 2-3 minute.
2. Start adding the cold stock in batches, cooking over medium heat and adding the next batch of stock once the previous one has been absorbed and thickened.
3. In a bowl, mix the egg yolk with the vinegar and a pinch of salt. Temper with some of the prepared sauce. Return the tempered portion to the remaining sauce. Mix well. Cook for 2-3 minutes.
4. Serve with preheated chicken or warm the chicken in the sauce.
5. Serve with some parsley and lemon zest.

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