The Best 2 Potato Side Dish You Can Make | Roasted Potatoes in Oven and Hasselback Potatoes

Описание: Discover the ultimate 2 way potato side dish that will elevate any meal! In this video, we show you how to make perfectly crispy roasted potatoes in oven and stunning hasselback potatoes that are guaranteed to impress. Learn the secrets to achieving golden edges, fluffy centers, and irresistible flavor using simple ingredients.

Whether you're preparing a cozy family dinner or a festive feast, this 2 way potato side dish offers the best of both worlds. Follow our step-by-step guide to master roasted potatoes in oven and create beautiful, buttery hasselback potatoes with ease. Transform your potato game and bring restaurant-worthy sides straight to your table with this delicious and versatile recipe!

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ROASTED POTATOES INGREDIENTS
1.5 kg medium potatoes, peeled
butter OR duck fat OR pork fat
thyme or rosemary
6 cloves garlic
salt and pepper

ROASTED POTATOES METHOD
1. Boil the peeled potatoes in salted water for 15 minutes or until ready
2. Then drain them and shake them gently in a colander so that they deform slightly.
3. Place them in a pan and press them lightly with the pot to crush them. Add the butter, thyme, rosemary and garlic and bake in a preheated oven at 180C/355F until cooked about 35 minutes.

HASSELBACK POTATOES INGREDIENTS
8 medium potatoes
fat
thyme or rosemary
salt, pepper

HASSELBACK POTATOES METHOD
1. Wash and clean the potatoes thoroughly. Make cuts in the potatoes, being careful not to cut them all the way through. Season with salt and pepper, sprinkle with fat of your choice and add sprigs of thyme or rosemary.
2. Bake in a preheated oven at 180C/355F until cooked, about 35 minutes.
3. Once baked, sprinkle them generously with parmesan or another type of cheese.

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