Dugourd prepares a dessert at 2 Michelin Chèvre d'Or, Eze

Sang-Hoon Degeimbre prepares a dessert at his Michelin restaurant

Rose en sucre (Tuto)

TEA TIME AVEC JULIEN DUGOURD À LA CHÈVRE D'OR

Join us for Dinner at Restaurant Chevre d'Or Two Michelin Stars

Приготовление десерта в ресторане 't Nonnetje, отмеченном двумя звездами Мишлен

LE CITRON DE JULIEN DUGOURD

2 Michelin star chef Mauro Colagreco talks about Mirazur and how it reflects his food style

Assembly of "Grannie Smith" Dessert by Pastry Chef Julien Dugourd

Jacob Jan Boerma prepares a dessert at De Leest in The Netherlands

[RECETTE] Pâtisserie de chef irrésistible (english subtitles)

2 Michelin stars: La Chevre d'Or tasting menu [Cote d'Azur]

Franques prepares a lobster dish by using a disc jockey turntable

Lebey du meilleur dessert au café : Pierre-Jean Quinonero - Le Burgundy

How to run a business in Monaco? Patisserie Riviera in Monte-Carlo

Portrait du Chef Ronan Kervarrec

Flavours of 50 Best with Mauro Colagreco of Mirazur: Baby Squid Ragout

Dugourd prepares a signature dessert at the Chèvre d'Or, France

EXQUISITE DINING EXPERIENCE AT MICHELIN STARRED RESTAURANT JAN, IN NICE FRANCE

2 Michelin star chef Mauro Colagreco talks about his style of food and what inspires him

Chateau De La Chevre D'or, Eze, France